Indonesia has a large number of techniques for cooking food. Indonesian dishes have been accustomed to influences from India, China, Middle East and Europe. People from other countries cannot experience the truly delicious taste of Indonesian cuisine without traveling to various places themselves. While most restaurants cooking style originating from cookbooks, still Indonesian cuisine can keep the taste buds hungry for more.
An Indonesian meal is incomplete without rice. Other dishes are eaten in relatively small quantities, such as fish, meat or vegetables. Westerners, who are used to eating an entree in larger quantities, find Indonesian cuisine be very spicy. But will eat fish or meat, along with the larger portion of rice do tricks.
Indonesia's national specialities is Rijsttafel (a Dutch-invented the buffet table 12 various meat, fish, vegetables and curry dishes, sometimes served by 12 "maidens"), Sate (pieces of beef, fish, pork, chicken or lamb meat cooked in hot coals and dipped-beam headlamps in peanut sauce), Rendang (western Sumatra, buffalo coconut curry) Gado-gado (Java, a salad of raw and cooked vegetables with peanut and coconut milk sauce) and Babi guling (roast suckling pig, Bali).
Indonesia's national drink is on the other hand, Es (ice drinks with sugar, fruit and jelly), Brem (Bali; rice wine), Tuak (palm sap wine, a notoriously potent local drink), Arak (rice or palm sap wine) and Kelapa muda (young coconut juice).
Jakarta's restaurants
Jakarta's City restaurants are as diverse as the many cultures and nationalities living in this sprawling metropolis. You'd expect from an Asian metropolis, is food and dining means across the Board, from roadside hawkers sophisticated fine dining restaurants. But the visitors find restaurants in Indonesia as a courtesy because you can try different kitchen without necessarily have to break your budget.
West Jakarta is home to Chinatown, which should be your first port of call for those who like Chinese food. Kemang in South Jakarta has the highest density of fine dining restaurants, lively night clubs and entertainment areas.
Jalan Jaksa is Director for tasty Indonesian food is prepared in an exceptional presentation. Other food types in this area include, Korean, Thai, Indian, Mexican and American. Jakarta's mega food courts where the template's function delicacies from around the world, tried and tested.
Bali restaurants
Bali is filled with restaurants that offer endless different kinds of food, from seafood to traditional Balinese and European-style pizzerias, burger joints and steakhouses. This is where hawker stalls coexist with posh restaurants, and you can always find something that caters to your taste.
Kuta Beach restaurants
Kuta is a gastronomic heaven for travellers on a mid-range budget. Dishes are often prepared to adapt to local tastes. Most restaurants are open from 10: 00 to around midnight.
Nusa Dua restaurants
Nusa Dua is home to many prestigious restaurants but perfectly fits within any budget. Therefore, if you hope to find first-class service, and breathtaking ocean views, stunning Interior settings, a delicious taste of international dishes prepared with great budget deals.
Ubud restaurants
At first glance, traditional dishes dominate the cuisine in this region, but now the Ubud has more creative restaurants that are worth a visit.
Tanjung Benoa restaurants
After becoming a popular tourist destination, Tanjung Benoa progressive as large restaurants location. Culinary treats are here, are everywhere, with several restaurants that offer free shipping and free drinks and appetizers along with WiFi and live entertainment to complement your dining experience in Bali.
Lombok Island restaurants
For those who prefer the option of a fine-dining and different options from the menu, the company caters to the most part Lombok safest affair to get sumptuous quality meal. There are also many restaurants full around the island where you can enjoy traditional Indonesian price, without breaking the Bank.
Oriental and Mediterranean accents are also simple, on the beach are restaurants along the Medana but where the island really is in its production of newly-caught sea food. Freshly caught grilled fish and meat are prepared on the beach BBQs, succulent and experienced, a mouth-watering stuff.
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